Grubby’s Poke & Fish Market Menu

We strive to use the freshest, most sustainable ingredients in all of our food, and we only use compostable bowls and straws. Don’t forget to pair your meal with some tasty alkaline water!

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Poke Bowls

~Build Your Own~

Mini/Kids:
1 Scoops

Regular:
2 Scoops

Large:
4 Scoops
Step 1:

Base

Grubbys-Poke-Base

White Rice

Mixed Greens

Brown Rice

Cucumber Noodles

Tortilla Chips

Step 2:

Protein

Grubbys-Poke-Protein

Ahi

Spicy Tuna

Salmon

Albacore

House Smoked Shrimp

Torched Octopus (+$1)

Organic Tofu

House Smoked Catch
(ask what catch is currently smoked)

Local Rod & Reel Catch
(seasonal) (+$1)

Step 3:

Sauces

Grubbys-Poke-Sauce

Basic Batch (GF/V – Sugar Free)

Chili Paste Contains Gluten (SUPER SPICCY)

Cilantro Lime Aioli Contains Egg (GF)

Cucumber Miso Contains Egg (GF)

Eel Sauce Contains Gluten

Ginger Ponzu Contains Gluten

Peanut Sauce Contains Gluten

Poke Medium

Poke Mild

Poke Spicy

Spicy Mayo Contains Egg (GF)

Step 4:

Toppings

Grubbys-Poke-Toppings
Avocado                        Cucumber

Krab Contains Gluten Contains Egg                                Ginger

Spicy Krab Contains Gluten Contains Egg      Seaweed Salad Contains Gluten

Green Onion                 Edamame

Wasabi                                 Corn

Fried Onion Contains Gluten                     Pineapple

Fried Garlic       Mandarin Orange

Masago Contains Gluten                     Chicharrones

Furikake Contains Gluten

Tempura Crunchies Contains Gluten

Ramen Style Soft-Boiled Egg Contains Gluten Contains Egg

Signature Bowls

Grubby's Poke Nacho Poke Signature Bowl

Nacho Poke

BASE:
Tortilla Chips

PROTEIN:
Ahi Tuna

SAUCE:
Light poke sauce (cilantro, onion, lime juice)

TOPPINGS:
2 Scoops of Avocado, Krab, Furikake, Spicy Mayo and Eel Sauce

Contains Gluten Contains Egg

Grubby's Poke Spicy Surf n' Turf Signature Bowl

Spicy Surf n’ Turf

BASE:
White Rice with Diabla Oil

PROTEIN:
House Smoked Shrimp and Spicy Tuna

SAUCE:
Spicy Poke Sauce, Cilantro, Lime and Onion

TOPPINGS:
Chicharrones, Seaweed Salad, Jalapeno, Krab, Fried Onion and Furikake

Contains Gluten

Grubby's Poke Keto Bowl Signature Bowl
Keto Bowl

BASE:
Mixed Greens and Cucumber Noodles

PROTEIN:
Smoked Salmon & Smoked Shrimp

SAUCE:
Poke Sauce, Light Diabla, Lime & Cilantro

TOPPINGS:
Double Avocado, Krab, Fried Onion, & Sesame Oil

Contains Gluten Contains Egg

Grubby's Poke Cali Crunch Signature Bowl
Cali Crunch

BASE:
White Rice

PROTEIN:
None included,
add: smoked shrimp

SAUCE:
Poke Sauce

TOPPINGS:
Avocado, 2 scoops of Krab, Cucumber, Fried Onion, Wonton Strips, Eel Sauce

Contains Gluten Contains Egg

Contains Gluten Contains Gluten                         Contains Egg Contains Egg

Beverages

Bottle/Cans

Agua Electra Alkaline Water
El Clasico Nitro Cold Brew
Kevita Kombucha
Naked Juice Coconut Water
Orange Crush

Pepsi
Diet Pepsi
Pure Leaf Unsweetened Iced Tea
Pure Leaf Rassberry Iced Tea
Pure Leaf Green Tea

Gatorade Tropical Mango
Celsius Energy Drink
Yachak Yerba Matte
Ramune Japanese Soda

Fountain Drinks

Pepsi
Pespi Max
Dr. Pepper
Rassberry Brisk Tea
Stubborn Pineapple Cream
Stubborn Orange Hibiscus
Stubborn Agave Cream
Stubborn Root Beer
Lemonade
Strawberry Watermelon Lemonade
Milk Teas
Grubby's Poke Milk Tea Bar
Sake

Morimoto “Easy Cup” (Junmai)
Sho Chiku Bai (Ginjo)
Soonhari Soju

Sho Chiku Bai “Silky Mild” (Nigori)
Sho Chiku Bai “Creme de Sake” (Nigori)

Beer

Sapporo (Japanese Lager)
Modelo (Mexican Lager)
Booze Bros. “Gonzo Mania” (Japanese Lager)
Boose Bros. “1-800 Tropics” (Hazy IPA)
Harland Japanese Lager

Rouleur “Raida” (Japanese Lager)
Rouleur “Crusheur” (Light American Lager)
Dogleg “Compadre” (Japanese Lager)
Plainview (American Lager)

Subject to change. Call for seasonal selections.

Disclaimers: All online orders are for pickup from the restaurant, or delivery by 3rd parties. Purchasers of alcohol MUST be at least 21 years of age and able to present a valid, government-issued photo I.D. upon pickup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.